With a surplus of green tomatoes at the end of the growing season, and the first frosts imminent, I had to come up with a recipe utilizing them, and I created an excellent one, if I say so myself.
It is my pleasure to introduce Green Tomato Chutney, the latest and greatest topping for crackers.
3 cups green tomatoes, chopped
1 cup tart apple, chopped
1 large onion, chopped
1/2 cup white raisins, soaked for several hours and rinsed
2 TBSP vinegar
2 TBSP sugar
1/2 tsp salt
1/2 tsp fresh grated ginger
1/2 tsp allspice
1/4 tsp cinnamon
Dash cloves
Dash nutmeg
Dash black pepper
Dash chili pepper
Mix all ingredients together in a good sized saucepan with a lid and cook slowly for an hour and a half or so until it is soft and blended. The color will be brownish.
Best served with cream cheese over my equally delicious recipe for homemade crackers.
Do you spread the cream cheese over the equally delicious recipe or over the cracker?
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