Summer is well underway in St. Louis...
The garden is thriving. My latest trick is to "recycle" my packages of green onions by planting the ends after chopping off the tops. In a week or two, they're ready to be cut again.
As of the end of May, Amos is a High Mins pilot no longer. We celebrated the demise of the High Mins Mustache with a Mustache Cake.





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